What is Dantu Soppu?
Amaranth is one of those super foods worth exploring. Commonly known as dantina soppu in Kannada, it is known by different names and consumed in many parts of India as well as South Asia, Southeast Asia and Africa. Its leaves and seeds are used to make several dishes.
What is Dantu?
Dantu is a type of blood group seen in the MNS blood group system. Examining blood group Dantu against malaria. The red blood cells (RBCs) have specific proteins on them called glycophorins.
What is Harive Soppu in English?
Dhantu, Harive Soppu – Amaranth Leaves – Thotakoora – Thandukkeerai.
What is amaranth leaves called in Tamil?
Botanical name: Amaranthus campestris. A smaller leafed amaranth, “siru” is small in Tamil.
What Dantu green?
Description. Health Benefit: Very low in calories and fats. Its leaves hold good amount of soluble dietary fiber and no wonder green spinach is one of the finest vegetable sources recommended in cholesterol controlling and weight reduction programs by dieticians. Reduce night blindness, itching eyes and eye ulcers.
What are the benefits of amaranth?
The nutrients in amaranth can offer significant health benefits as a part of a healthy diet. It’s a source of vitamin C, which is vital to the body’s healing process because it helps process iron, form blood vessels, repair muscle tissue, and maintain collagen.
What is keere Soppu?
Keere soppina chutney is a healthy and nutritious chutney to accompany it with akki rotti or ragi rotti, it is a regional Karnataka recipe, a healthy recipe prepared with harive soppu or keere soppu in Kannada and is more commonly used in South Indian cuisine.
Is Rajgira amaranth?
Amaranth grains are also known as Rajgira or Ramdana. You can make pure flour(Atta) of it by yourself or make a puff of it. It is Gluten Free. It is an Indian superfood loaded with various health benefits.
What is Arai keerai in English?
Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. It belongs to the economically important family Amaranthaceae.
Can I eat amaranth leaves?
Fresh, tender leaves and shoots of Amaranth can be eaten raw in salads or as juice. In the mainland of China, Amaranth is known as yin-tsai. It is used in various soups and stir-fries.
What rajgira called in English?
Amaranth is an English name of Rajgira. Rajgira means raj= royal, gira= grain – A royal grain! It is also known as ‘Ramdana’, meaning God’s own grain. The word ‘Amaranth’ is derived from the Greek term ‘Amarantos’ which means “one that does not wither”.
What is Ponnanganni Keerai in English?
Sessile Joyweed
Ponnanganni leaves have many common names including Ponnanganni Keerai, Ponnaganti Koora, Matsyaakshi, Mukunuwenna, Gudari Saag, and Dwarf Copperleaf spinach, Water Amaranth, and Sessile Joyweed in English.
How do you differentiate Arai Keerai and siru Keerai?
Siru Keerai and Arai Keerai Difference This keerai is another spinach substitute which is popular in Tamil Nadu. The leaves of siru keerai are smaller and pointier than arai keerai. Consuming siru keerai has cooling properties, and pairs with different types of dal or as a poriyal.
Is amaranth good for hair?
For one, it packs more protein than any other plant in the world. When applied to hair, which is about 90 percent protein, amaranth acts as a natural hair strengthener, working to protect and restore strands from damage caused by heat, pollutants, chemical treatments, etc.
Which Ponnanganni is good for eyes?
Ponnanganni keerai is best known for its effectiveness on eye treatments. It is said that if you add cooked green leaves in daily diet or if you consume 2 tsp of this leaves paste in empty stomach every morning for about 1 to 2 months period, you will start to see good improvements in eyesight.