Who is the owner of FCI?

Who is the owner of FCI?

High Level Committee

Sl.No Name & Designation Telephone No.(Office)
1. Sh. Sanjiv Kumar, Chairman & MD, FCI, New Delhi. 23414074 23411839
2. Shri Nikhilesh Jha, Special Secretary & Financial Advisor, Room No. 266, MoCAF&PD, Krishi Bhawan, New Delhi. 23384418

Who established FCI in India?

Government of India
Food Corporation of India

Type Statutory Body
Founded 14 January 1965
Founder Government of India
Headquarters New Delhi , India
Number of locations 5 (Zonal Offices)

Which year FCI established?

January 14, 1965Food Corporation of India / Founded

How many FCI Zonal Office?

five Zonal Offices
Food Corporation of India (FCI) is having its Head Office at 16-20, Barakhamba Lane, New Delhi-110001 and five Zonal Offices.

Where is the headquarter of FCI?

New Delhi, IndiaFood Corporation of India / Headquarters

Who is the chairman of Fssai?

Venue: 4th Floor, Conference Hall, Food and Drug Administration Bhavan, Kotla Road, New Delhi under the chairmanship of Sh. P.I. Suvrathan, Chairperson, Food Safety and Standards Authority of India.

Who is minister of FCI?

Piyush Goyal (57) is the Minister of Commerce & Industry, Consumer Affairs & Food & Public Distribution and Textiles, Government of India. Deputy leader of the Rajya Sabha.

How can I get FSSAI license in Kerala?

Step 1: The Food Business Operator has to visit the homepage of the portal for FSSAI Licensing and Registration.

  1. Step 1 – Kerala FSSAI Licensing and Registration.
  2. Step 2 – Kerala FSSAI Licensing and Registration.
  3. Step 3 – Kerala FSSAI Licensing and Registration.
  4. Step 4 – Kerala FSSAI Licensing and Registration.

Who is the chairperson of FSSAI 2021?

P.I. Suvrathan, Chairperson, Food Safety and Standards Authority of India.

Who is the Minister of FSSAI in India?

Shri Arun Singhal is the current Chief Executive Officer for FSSAI.

How can I start food business in Kerala?

How can I start a food processing unit in Kerala?

Required Documents[edit]

  1. ID proof and Address proof.
  2. One Photo of the Food manufacturer.
  3. Identity Proof Documents such as Ration Card, Department Issued ID, PAN Card, Passport, Senior Citizen Card, Aadhaar Card, Driving License, Voter ID Card.
  4. Affidavit.
  5. Declaration of Food Safety Management Plan.

What is difference between Fssai and FCI?

The term FSSAI stands for Food Safety and Standard Authority of India which performs the function of supervising and governing the business of food in India. Whereas, the term FCI stands for Food Corporation of India. It plays a major role in ensuring the availability of the food stock adequately.

How can I get Fssai license in Kerala?