What kind of vinegar do you use for ribs?
If you aren’t entirely happy with the quality of the meat you’re purchased, you can try Elizabeth’s “rib refresher” trick. She combines 3/4 cup apple cider vinegar with 3 cups water and places the ribs in this mixture for about 20 minutes. Do not rinse this solution off the ribs before cooking.
What goes with country-style ribs?
Behold, 10 of our favorite sides for ribs, from the light, crisp, and palate-cleansing to creamy, rich, and ultra decadent.
- Slow-cooker collard greens.
- Classic macaroni and cheese.
- Herbed potato salad.
- Crispy corn fritters.
- Baked cheese grits.
- Corn with basil butter and flaky salt.
- Corn and tomato coleslaw.
How do I make BBQ sauce for ribs?
Most people expect a thick barbecue sauce on ribs, so it should be layered on during the last 30 minutes to an hour of cooking. Apply several thin coatings to build layers. This is what makes for a sticky, delicious surface on ribs.
How long does it take to cook country-style ribs?
2 hours
Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Cover the pan tightly with foil and bake for 2 hours.
Do you spray apple cider vinegar on ribs?
Place the ribs on the grate of the smoker, meaty side up, and cook for two hours, spraying with apple cider vinegar at the top of each hour. Remove the ribs from the smoker and slather them liberally with barbecue sauce on both sides. Wrap the ribs in a double layer of heavy foil and cook them for another two hours.
What can I put on ribs instead of BBQ sauce?
Are You Looking for an Alternative to BBQ Sauce for Ribs? Here are 5 Sauces you Need to Try
- Dry Rub Recipe.
- Seafood Sauce.
- Teriyaki Sauce.
- Sugar-Free Sauce.
- Plum Sauce.
How do you tenderize country-style ribs?
Add the water and apple cider vinegar to the bottom of the baking sheet and cover the baking sheet with tin foil. Cook the ribs until fork tender. This will take anywhere from 2-1/2 to 3-1/2 hours depending on the size of your ribs. Check them after 2-1/2 hours and continue to cook them if they are not tender.
What do I serve with baby back ribs?
What to Serve with Pork Ribs – 21 Best Side Dishes
- Potato salad.
- Beans.
- Pasta side dishes.
- Salad and coleslaw.
- Cornbread and sweet potatoes.
- More rib recipes.
What do I Season ribs with?
Herbs and spices to use in your dry rub:
- Sweet paprika.
- Dark brown sugar.
- Freshly ground black pepper.
- Chili powder.
- Garlic powder.
- Dry mustard.
- Celery salt.
- Kosher salt.
Why you shouldn’t boil ribs?
Cons. Boiling the meat not only renders out the fat but it also naturally releases the natural juices of the spareribs, both of which are important to maintaining the true flavor of the ribs. Parboiling doesn’t remove much of the natural flavor, but there will still be some loss.
What does vinegar do for ribs?
Marinating ribs in vinegar helps to tenderize the meat, which is the primary reason why some chefs swear by the technique. It may also improve the flavor, although you wouldn’t want to soak the ribs in straight vinegar for too long (see How Long To Soak Ribs in Vinegar, below).
What is South Carolina style BBQ?
When it comes to meat, South Carolina BBQ is whole-hog country. That means slow-cooking a 125-pound pig for 12 hours or longer in a cinder block pit over a fresh bed of hot coals until the meat simply falls apart. Whole-hog barbecue is the oldest form of barbecue.
What is the best way to cook Southern style ribs?
Southern-Style Ribs. Ingredients. Directions. Trim fat from ribs. For rub, in a small bowl combine paprika, brown sugar, pasilla pepper, salt, garlic powder, coriander, mustard, celery salt, black pepper, and cayenne pepper. Generously sprinkle rub over both sides of ribs; rub in with your fingers.
What is the best sauce to cook ribs in?
Baste the ribs with their juices halfway through cooking. In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil.
How long do you cook ribs in a melting pot BBQ sauce?
Brush both sides of ribs with 1 cup Melting Pot BBQ Sauce. Bake until ribs are very tender and caramelized, 35 to 45 minutes, brushing with another cup barbecue sauce halfway through baking. Remove from oven, and let stand at least 10 minutes.
How to cook ribs in the oven with vinegar?
Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking. In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil.