What jam is used on Fisher scones?

What jam is used on Fisher scones?

raspberry jam
Fisher Fair Scones Smeared with whipped butter and local raspberry jam, our original scone recipe continues its record as a crowd pleaser.

How much water do I add to Fisher scone mix?

About this item

  1. EASY PREPARATION: Fisher’s Original Fair Scone Mix offers quick and easy preparation with each box making 12 scones by just adding 1/3 cup of cream and 1/2 cup of water.
  2. SERVE IT UP: These scones are delicious either warm or cold!

Can I use shortening instead of butter in scones?

Sprinkling the tops of the dough before baking creates a bakery-style scone! Shortening – you could also use butter here, I just happened to have shortening on hand. Egg – this creates stability within the dough so it doesn’t spread when baking.

How do you reheat Fisher scones?

Scones are easy to prepare. They’re best fresh and still a bit warm, but if you have any left, you can reheat them for five minutes in a preheated 400-degree oven.

How many carbs are in a Fisher scone?

Calories in Puyallup Fair Scones (Fisher Scones)

Calories 245.1
Sodium 274.3 mg
Potassium 42.1 mg
Total Carbohydrate 34.0 g
Dietary Fiber 1.1 g

Can you sub margarine for butter in scones?

Butter is the best option for flavour and richness in your scones. However, you can absolutely make scones using a margarine or baking spread.

Why do my scones get hard?

Overmixing the dough. Overworking the dough will lead to scones that are tough and chewy, rather than light and flaky.

Can you freeze Fisher scones?

Yes, you can freeze scones. You can store both baked and unbaked scones in the freezer. Baked scones will keep for 3 months in the freezer and you can reheat them within minutes in the oven or the microwave.

How many calories are in a Fisher Fair Scone?

There are 200 calories in 1/3 cup (1 scone) (43 g) of Fisher Fair Scone.

How many carbs are in a fair scone?

Calories in Puyallup Fair Scones (Fisher Scones)

Calories 245.1
Cholesterol 1.2 mg
Sodium 274.3 mg
Potassium 42.1 mg
Total Carbohydrate 34.0 g

Should you egg wash scones?

Coat the top of the scones with some milk or egg wash for an even prettier top (although I always skip this!). Bake in a pre-heated oven at 180C for approximately 20-25 minutes. The scones should be a light brown when they’re finished.