What is tamarindo drink made of?
Agua de tamarindo (or tamarind drink) is a Mexican drink made from tamarind, water, and sugar. It’s a tart and sweet agua fresca that’s balanced with a touch of sugar and some water. You can usually find the drink sold at restaurants, by street vendors, at fairs, and outdoor markets in Mexico and the U.S..
Where does tamarindo drink come from?
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions.
What are the benefits of Agua de Tamarindo?
Here are the basic benefits of drinking tamarind juice on a daily basis:
- High in antioxidants.
- Vitamin dense: B2, B1, B3, C, and K.
- Potassium and Magnesium source.
- Help lowering blood pressure and bad cholesterol.
What does Agua de Tamarindo taste like?
Agua de tamarindo or “tamarind water” is one of the most common and well-loved aguas frescas in all of Mexico. The earthy-sweet and sour flavor—with its definitely bracing acidic note—is most welcome on a hot day.
Are tamarinds healthy?
Tamarind is a very heart-friendly fruit. Flavonoids present in tamarind lower LDL or “bad” cholesterol and raise HDL or “good” cholesterol levels, thus preventing the build-up of triglycerides (a type of fat) in the blood. It also has high potassium content which can help keep your blood pressure in check.
Can I drink tamarind juice everyday?
From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good. Tamarind is rich in fibre and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids and polyphenols.
Why is tamarindo called tamarindo?
Tamarindo is located in the Guanacaste Province along the Pacific Coast and is one the most popular beaches in Costa Rica. 4 ½ hours from San Jose, Tamarindo gets its name from the tamarind trees that line the coastline. Tamarindo is without a doubt the most popular beach in the province of Guanacaste.
What is Tamarindo made of?
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. The tamarind plant produces fruit pods containing pulp and seeds.
What is Refresco de tamarindo?
Refresco de Tamarindo or Tamarind fresh water is a delicious way to hydrate all year long. It’s cool, refreshing, and loaded with bright fruit flavors! In a saucepan over medium heat, combine 1 cup of the water and sugar. Bring to a boil, stirring occasionally, until sugar is dissolved. Allow the simple syrup to cool completely and set aside.
What is tamarind water in Mexico?
Tamarind water is everywhere in Mexico. Similar to horchata or agua de Jamaica, it’s a type of agua fresca ( “fresh water” ). In Mexico, tamarind can be found in a wide variety of recipes. Whether it’s candies, sodas, or marinades, tamarind can do it all.
How do you make tamarind juice?
Although ready-made tamarind syrups and bricks of tamarind paste can be found at many Hispanic and Asian stores, there is something singularly satisfying about making the drink from scratch—that is, starting with the dried pods themselves. Gather the ingredients. Bring half the water to a boil in a large pot over high heat.