What is Kyolic garlic good for?
Conclusions: Kyolic-aged-garlic-extract is effective in reducing blood pressure in patients with uncontrolled hypertension, and has the potential to improve arterial stiffness, inflammation, and gut microbial profile.
Is Kyolic good for the heart?
The heart of the matter In addition to its normalising effects on blood pressure, Kyolic was also found to improve other cardiovascular health markers, such as arterial stiffness (i.e., how quickly blood flows through the arteries), inflammation and gut microbiota.
Is Kyolic Good for circulation?
They are then aged to perfection in a unique extraction process to eliminate odor and create beneficial compounds found only in Kyolic. This unique combination of vitamins, herbs and Aged Garlic Extract helps maintain healthy circulation, normal cholesterol levels and overall heart health.
How do you use Kyolic aged garlic extract?
We recommend taking our Kyolic products with food, preferably during or right after a meal. With food, the pH of the stomach is less acidic which allows the AGE and its constituents to survive and go into the intestinal tract for absorption.
How long does it take for Kyolic garlic to work?
Our second dose-response trial revealed that a dose of 2 capsules/day of Kyolic aged garlic extract was sufficient to achieve an average blood pressure-lowering effect of 10 mmHg systolic and 5 mmHg diastolic, within 2–3 months (6).
Is Kyolic garlic safe?
Kyolic aged garlic extract is highly tolerable, and can be taken safely in addition to other standard blood pressure medication. Our trial provided new evidence for Kyolic garlic to improve central hemodynamic measures and arterial stiffness, regarded as important predictors for cardiovascular disease.
How many aged garlic pills should I take a day?
The lower the amount of allicin, the less effective the garlic supplement might be. A typical dose is one 300 milligram (mg) dried garlic powder tablet two to three times a day, or 7.2 grams (g) of aged garlic extract per day. If you’re consuming raw garlic, dosages are usually about one to two cloves a day.