What goes good with pork loin?
10 Best Side Dishes for Pork Tenderloin
- Roasted Garlic-Parmesan Fingerling Potatoes.
- Chopped Brussels Sprout Salad.
- Merritt’s Butternut Squash Gratin.
- Fig and Arugula Salad.
- Chef John’s Perfect Polenta.
- Butternut Farro Salad with Blood Orange Vinaigrette.
- Roasted Garlic Cauliflower.
- Lemon Pea Salad.
What wine goes with pork medallions?
Best Wine with Pork Tenderloin
| Type | Varietal | Food |
|---|---|---|
| Red Wine | Brouilly – Beaujolais Cru | Pork Tenderloin |
| Red Wine | Chiroubles – Beaujolais Cru | Pork Tenderloin |
| White Wine | Vacqueyras – White | Pork Tenderloin with Apples |
| White Wine | Vacqueyras – White | Pork Tenderloin with Apricots |
How do you cook pork medallions in a pan?
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with salt and pepper. Add pork to pan; cook 3 minutes on each side. Add vinegar mixture; cook 1 minute or until desired degree of doneness, turning pork to coat. Place 2 pork medallions on each of 4 plates; drizzle about 1 tablespoon syrup mixture over each serving.
How to cook pork tenderloin with maple syrup?
1/4 cup maple syrup (the real stuff!) Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Turn off the heat and whisk in the dijon mustard. Meanwhile, slice the pork tenderloin into 8 equal pieces.
What is the best glazed pork tenderloin sauce?
A rich, bold-flavored balsamic maple sauce is the crowning glory of this succulent glazed pork tenderloin. Simple and mouth-watering. Since pork tenderloin is a bland, lean meat, it needs to be paired with a robust sauce. The balsamic maple mustard glaze made with balsamic vinegar, maple syrup, grainy mustard and garlic fits the bill really well.
How to cook pork tenderloin in a pan?
Sprinkle pork evenly with salt and pepper. Add pork to pan; cook 3 minutes on each side. Add vinegar mixture; cook 1 minute or until desired degree of doneness, turning pork to coat. Place 2 pork medallions on each of 4 plates; drizzle about 1 tablespoon syrup mixture over each serving.