Is Merckens chocolate good quality?
Merckens Melting Wafers Milk Chocolate They are great for so much more than their intended use, however. This chocolate has a low melting point and can easily be manipulated, so it works for almost anything- like chocolate fondue, or coating cakes.
Are white melting wafers the same as white chocolate?
Candy melts are made to emulate white chocolate, which is then tinted. But they replace the more expensive cocoa butter, that is a key component of chocolate’s flavor, with vegetable oil. The ingredients of candy melts are sugar, milk solids (powdered milk), vegetable oils, flavorings and colors.
Are Merckens wafers real chocolate?
Merckens wafers are compound chocolate, meaning that there is vegetable oil in place of the cocoa butter found in couverture chocolate. As a result, they are easy to melt and mold, with no need for tempering. You don’t have to worry about blooming with Merckens compound chocolates!
Why is my Merckens chocolate so thick?
Melting colored merckens candy coatings can take a little extra care, you can start out melting them at 20-30 seconds at a time but once they start to melt, drop the time down to 10-20 seconds. Once colored coatings have melted, the consistency might seem thick, this happens more often with colored candy coatings.
Why won’t my chocolate wafers melt?
Fixing Seized Chocolate This may seem counterintuitive, but the way to fix chocolate that has seized is to add more liquid to it. Adding the right amount of water (or other liquid) will dissolve the sugar and cocoa in the clumps and make it a fluid consistency again.
Why is my merckens chocolate so thick?
What kind of chocolate is merckens?
Luscious milk chocolate in a convenient wafer form. Contains cocoa butter. Merckens brand.
How do you thin melting white chocolate?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
How do you thin white chocolate for cake pops?
Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate, or milk chocolate work as well. Coarsely chop and melt down with 1/2 teaspoon vegetable oil to thin out.
What is the secret to melting white chocolate?
Microwave Method Heat no more than 20 seconds at a time. Each time you heat the chocolate, take it out of the microwave and stir. Continue to heat and stir until the white chocolate is fully melted—remember, it is easy to burn white chocolate.
Why did my white chocolate not melt?
If the white chocolate still will not melt after stirring it for about a minute or so, you can continue microwaving it in 30-second intervals at 50 percent power. Stir the white chocolate in between intervals to give it a chance to melt outside of the microwave.
Is white candy coating the same as white chocolate chips?
Both candy coating and white chocolate contain sugar, milk powder, lecithin and vanilla, but white chocolate uses cocoa butter for its fat while coatings and chips use palm oil. The palm oil is hydrogenated to make more solid at room temperature and more like cocoa butter.
Who owns Merckens?
Cargill is industry-leading cocoa and chocolate manufacturer focused cocoa security, sustainability, and innovation. They manufacture several brands of high-quality chocolate such as Peter’s, Merckens, and Wilbur.