How long do you cook two boxes of Hamburger Helper?
Stir in 1 pouch sauce mix, 3/4 cup hot water, 2-1/4 cups milk and 1 pouch uncooked pasta. 3. Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot.
How much water do you use for 2 boxes of Hamburger Helper?
I’ve used this recipe a few times. Just double the ingredients for two boxes. Cooking time will remain the same. I make a homemade version and it’s 3 cups liquid per pound of pasta.
What are the directions for Hamburger Helper?
Prep Instructions Heat to boiling. Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
How much ground beef do you need for a box of Hamburger Helper?
You will need for 5 one-cup servings (half box): 1 lb lean ground beef; 1 cup hot water; 2 cups milk. 1. Brown ground beef in 10-inch skillet. Remove from heat; drain.
How much milk and water do you put in Hamburger Helper?
Stovetop Ingredients:
- 1 lb. hamburger meat.
- ½ cup milk.
- 2-1/3 cups hot water.
- For topping: 1/3 cup milk.
How many cups of noodles are in a box of Hamburger Helper?
Each package makes five one-cup servings. Hamburger Helper can add a host of flavors to your mealtime solutions: homestyle favorites include Stroganoff, Salisbury, and Beef Pasta.
How much water do I use in Hamburger Helper?
hamburger meat. 2¼ cups milk. 2-2/3 cups boiling water.
How do you make Hamburger Helper in a box?
Heat: Add meatballs, hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
Is Hamburger Helper supposed to be soupy?
If you’ve made Hamburger Helper before and it’s come out runny and watery, here are some ideas to make thicker Hamburger Helper from the start. Use less liquid. For those who have made Hamburger soup before by accident, try using a bit less liquid than instructed.
How do you make boxed Hamburger Helper better?
Add-ins:
- 1/2 to 1 whole white onion (dice and add to the raw meat, brown together)
- A few shakes each of Italian seasoning, black pepper (add to browning meat)
- 1-2 tbsp fresh minced garlic (add to browning meat) or garlic powder to taste.
Do you drain the grease when making Hamburger Helper?
Drain the grease from the hamburger. One easy option is to set a metal colander in a large glass bowl, then pour the contents of the pan into the colander. The grease will drain into the bowl, where you can allow it to cool and transfer to the garbage.
Do you have to add milk to Hamburger Helper?
If you don’t have any milk or not enough milk to use in your Hamburger Helper dinner, you can use kitchen staples, like water, mayo, or broth instead. However, the best substitutes are other dairy products, like evaporated milk, cream, cream cheese, yogurt, or buttermilk.
What can you add to boxed Hamburger Helper?
Feel free to “doctor up” your Hamburger Helper by adding a drained can of diced tomatoes (or a chopped fresh tomato) prior to cooking, or add some additional seasonings (Montreal Steak Seasoning is one of my favorites), or you can also add some frozen peas or fresh shredded cheddar cheese after cooking.
Can I use evaporated milk instead of regular milk in Hamburger Helper?
Evaporated Milk There should be no difference in the taste or texture of Hamburger Helper made with evaporated milk and that made with regular milk.
Do you drain Hamburger Helper?
Can I put sour cream in Hamburger Helper?
Sour Cream can be substituted for milk in Hamburger Helper but will need to be thinned. I recommend using 75% sour cream and 25% water. Sour Cream will also change the taste of the meal, will make it thicker and denser, and will add a slightly tangy flavor.
Can I use more water instead of milk in Hamburger Helper?
Water can be substituted for milk in Hamburger Helper, but the recommendation is that 1 tablespoon of butter is added for every cup of water used to keep the fat content the same.