How do I report a restaurant to the Health Department in Arizona?
To report a complaint about a food establishment or view inspection reports, visit Maricopa County Department of Environmental Services or call 602-506-6616.
What permits do I need to sell food in Arizona?
Food vendors must have a Maricopa County Food Handlers Permit. Equipment must be inspected and approved by the Maricopa County Health Department. The sections of the Phoenix City Code that apply to street vending appear below.
How do you get a food permit in Arizona?
- Prepare. Know what type of permit application you need to complete. Need help with this?
- Fill Out the Application. The permit applications are listed by category.
- our team will process your application. Once the application is processed you will receive an email with your permit number(s) and payment instructions.
How do I report a health code violation in Arizona?
Please contact the Food Safety & Environmental Services Program if you have any questions at [email protected] or (602) 364-3118. About.
How do I get an AZ catering license?
In order to obtain a food catering permit, the catering company must pass an inspection by the Maricopa County Environmental Health Services. The inspection will include an overall inspection of the facility, as well as a review of the menu and a review of the equipment and procedures used to prepare the food.
How do I start a home food business in Arizona?
Getting started in Arizona Arizona residents must register for the Arizona Cottage Food Program before selling homemade food. Prior to registration, participants must complete a food handler training course. Some counties issue county-specific food handler cards. Other counties offer online training.
How do I start a meal prep business in Arizona?
Meal kits have revolutionized how people cook food….Here’s what you need to start a meal delivery business
- Research Your Target Market.
- Prepare Your Materials.
- Get a Food Hygiene Certificate.
- Create a Menu.
- Market.
How do I file a complaint with Maricopa County?
Please review all fields before submitting.
- Complaint Line Phone Number: 602-506-6616.
- After Hours Non-Emergencies: Please file online complaint using form below or call Complaint Line during normal business hours (Monday – Friday 8 a.m. – 5 p.m.)
- Walk-in Complaints:
- Complaint/Violation Information.
- Name.
- Address.
- City.
What are the legal responsibilities of food handlers?
Food Safety Law states that YOU, as a food handler, MUST:
- Keep yourself and your workplace clean and wear suitable, clean protective clothing.
- Store, prepare and display food at safe temperatures.
- Do everything possible to protect food from contamination.
- Inform your Employer if you have symptoms of a foodborne illness.
Can you cater from home in Arizona?
In order to run a catering service out of your home in Maricopa County, Arizona, a person must first make sure they are doing so in a commercial use zoning area. Under the guidelines of the Maricopa County environmental Health Code, all catering companies must have a food catering permit in order to legally operate.
Do you need a license to cater food in AZ?
The State of Arizona does not require licensing for running a catering service. However, most Arizona counties require catering services to obtain a county permit and food handler’s card.
What type of food can you sell from home?
People who manufacture food at home can only sell low-risk foods such as coffee and tea blends, dry foods such as granola, chips and popcorn, baked goods such as breads, cookies and some cakes, and jams and preserves. Many food items fall within acceptable parameters.
What foods can you sell from home?
In California, bread, biscuits, candy, chocolates, churros, coffee, cookies, cupcakes, dried pasta, tortillas, trail mix, popcorn, vinegar, tea, nut butters, mustard, dried fruits and some jams and jellies all qualify as cottage food. But selling homemade food that contains meat, seafood or dairy is still verboten.
Can I run a meal prep business from home?
There are no federal laws or regulations that would specifically stop you from running a home-based prepared meal business. There are, of course, a number of federal rules that will specify how you must register your business and pay taxes on that business, but those are issues for another article.