Can you substitute oatmeal for breadcrumbs in a meatloaf?

Can you substitute oatmeal for breadcrumbs in a meatloaf?

Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. While they aren’t ideal for a crispy coating, they add the right amount of texture to bind meat, eggs, and flavorings together into a delicious Italian-inspired feast.

Can I add oats to meatloaf?

Ingredients You Need to Make Meatloaf With Oatmeal Rolled Oats: I use old-fashioned oats, but regular rolled oats would also work. Lean Ground Beef: I recommend 15% lean, not extra-lean or your meatloaf may be dry.

Can I use oatmeal instead of flour?

Using oatmeal instead of flour in a cake or cookie recipe is an easy way to increase the whole grain and fiber content of a baked good. You can sub in an equal weight of quick oats for flour. We recommend starting with substituting half of the flour with quick oats in a given recipe, to see how you like the change.

Can you bake with oatmeal instead of flour?

When baking, you may substitute oats for up to one-third the amount of flour called for in the recipe using either Quick or Old Fashioned Oats. Instant Oatmeal is cut too fine, and is not recommended for baking.

Should you cover meatloaf when cooking it?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

How much oatmeal do I substitute for flour?

Are oats healthier than flour?

The entire oat is used to make oat flour, so it boasts the nutrition of whole grains. A serving of oat flour is ¼ cup. It contains 110 calories, 3 grams of fiber, 4 grams of protein, calcium, iron, potassium, thiamin, and riboflavin. Overall, oat flour offers significantly more nutritional benefits than white flour.

Can I replace all-purpose flour with oatmeal?

You replace the “regular” flour with an equal amount of oat flour by weight, not by volume. This is when a kitchen scale comes in really handy. Oat flour is significantly lighter than all-purpose and whole wheat flour.

Is oatmeal flour healthy?

Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains.

How to make the perfect meatloaf?

Melt butter in a large skillet over medium heat,then add onions,carrots,and celery.

Season with salt and pepper and cook until soft,about 5 minutes.

Turn off heat and add Worcestershire sauce.

In a large bowl,combine bread pieces and milk.

Add ground beef,eggs,and cooked vegetables to the bread mixture and season with salt and pepper.

What is the easiest meatloaf recipe?

To serve, the Barefoot Contessa star sliced the meatloaf, placed it on a plate, and topped it with the sauce. “It’s the best meatloaf I’ve ever had,” Garten said after taking a bite. The full recipe is available on the Food Network website.

What is a good Meat Loaf recipe?

Preheat oven to 350 degrees Fahrenheit.

In a large bowl,add the beef,bread crumbs,onion,milk,egg,2 tablespoons ketchup,worcestershire sauce,parsley,salt,garlic powder,and pepper.

Add the meat mixture to a loaf pan.

In a small bowl,add 1/4 cup ketchup,the brown sugar,and vinegar.

Bake uncovered for 55 minutes.

What is the best meat for meatloaf?

Preheat the oven to 350 degrees.

In a large mixing bowl,knead together the ground beef,onion,bread crumbs,milk,egg,worcestershire sauce,salt,basil,oregano,pepper,and red pepper flakes.

Shape the meat into a loaf and put it into the prepared pan.